What is Kombucha?
It is a beverage fermented with beneficial bacteria in green or black tea with sugar, a sour and sweet vinegar taste with aroma. Carbonic acid is produced during the fermentation process, giving you a refreshing feeling.
Kombucha is a popular drink these days after BTS Jungkook mentioned that he drinks 2 pcs everyday during a live streaming.
Functional nutritional value of kombucha Poor diet and chronic stress are the root causes of many diseases of modern people. Wrong diet and stress can both cause imbalances in menstruation and decrease in function, and in particular, can give a great impairment to the immune system.
Kombucha, which has strong nourishing and tonic properties, contains ingredients that are effective not only in supplying nutrition and improving digestion, but also in strengthening the immune system and removing impurities from the blood and organs.
In addition, kombucha contains several 'good elements', which restore the body's physiological balance and support the immune system. These include tea, sugar, healthy bacteria and yeast, and low alcohol.
In the process of making kombucha, a kind of alchemical reaction occurs by such factors, transforming common ingredients into special ingredients with high nutritional value and excellent nourishing and tonic effects . It is difficult for us to understand the individual interactions of acids and vitamins in the gut one by one.
However, it is very important to cover food and eat, and it is well known that fermented food in particular has a very good effect on improving people's health . Provides nutrition and improves digestion